LG MH2344DB Instrukcja Użytkownika Pobierz pdf (Strona 54)

Menu Weight Limit Utensil Instructions

Chatpat Corner

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CC-7

Coconut

Chutney

0.3 kg

Microwave Safe

(MWS) Glass Bowl

CC-8

Masala

Chutney

0.3 kg

Microwave Safe

(MWS) Glass Bowl

1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dal,

salt together in a blender.

2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry

leaves. Select menu and press start.

3. Pour the tempering over the chutney & serve.

Method :

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For

Fresh grated coconut

Chopped green chillies

Chopped ginger

Roasted split gram dal (optional)

Salt

For tempering

Oil

Mustard seeds

Broken dry red chillies

Curry leaves

0.3 kg

300 g

2 nos.

1½ tbsp

1 tbsp

As per taste

1 tsp

½ tsp

2 nos.

A few

100 g each

0.3 kg

100 g

As per taste

1 tsp

Chana Dal, Urad Dal

For

Grated dry coconut

Sesame, Salt, Sugar, Turmeric,

Dhania powder, Jeera powder, Curry

leaves, Methi seeds

Oil

1. In a MWS glass bowl put dals and keep it in microwave. Select menu and

press start to cook.

2. When beeps, remove the MWS glass bowl from microwave oven. Add the

rest of the ingredients, press start.

3. Remove, cool it and grind it in a mixer.

4. This chutney can be served with Idli, Parantha or Rice.

Method :

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fof/k%

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