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Weight Limit Utensil Instructions
Chatpat Corner
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CC-1
Apple
Tomato
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
CC-2
Lemon
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
CC-3
Mix Veg
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies and
keep it in microwave. Select menu and press start to cook.
2. When it gives a beep, remove and grind it in a mixer.
3. In another MWS glass bowl add oil and tempering and press start.
4. Add ground mixture and mix well and press start.
5. Garnish with chopped coriander.
Method :
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Apple pieces
For
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
200 g
0.3 kg
100 g
As per taste
2 tbsp
300 g
0.3 kg
150 g
As per taste
Lemon pieces
For
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar,
salt and chilli powder. Select menu and press start. Store it in a bottle after it
cools.
Method :
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fof/k%
300 g
2 tbsp
As per your taste
2 tbsp
As per taste
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in
microwave. Select menu and press start to cook.
2. When beeps, remove the MWS glass bowl from microwave oven.
3. In another MWS glass bowl add oil, tempering, chilli powder and press start.
4. When beeps, add masala, sugar, salt.
5. Add vegetables to this when it cools.
6. Mix well and store it in a fridge.
Method :
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fof/k%
0.3 kg
For
52
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