LG MH2344DB Instrukcja Użytkownika Pobierz pdf (Strona 47)

Weight Limit Utensil Instructions

Indian Cuisine

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IC-8

Gatte Ki

Sabzi

0.3 kg

Microwave safe

(MWS) bowl

IC-9

Kadhi

0.3 ~ 0.5 kg

Microwave safe

(MWS) bowl

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water,

little oil and make it like a chapati dough.

2. After making the dough break the dough into different pieces and make the

rolls out of those pieces.

3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.

4. Select menu and press start.

5. When beeps, remove the MWS bowl from microwave oven. Take out the

gattas, allow to cool. Cut them into slices.

6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli

powder, dhania powder, haldi, salt. Cover & press start.

7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.

Method :

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fof/k%

0.3 kg

100 g

As per taste

As required

1 tbsp

2 tsp

A few

1 cup

As per taste

½ cup

For

For making gattas

Besan

Red chilli powder, Haldi, Dhania

powder, Salt

Water

For Sabzi

Oil

Rai, jeera

Curry leaves

Sour curd

Red chilli powder, Haldi, Dhania

powder, Salt

Tomato puree

1. In a MWS bowl add oil, rai, jeera, chopped onion. Select menu and weight

and press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi,

coriander powder, amchur powder, water (1/2 the amount mentioned per

weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering &

serve.

Method :

For

Besan

Curd / matha

Oil

Rai, cumin seeds

Chopped onions

Salt, Red chilli powder, Haldi, Coriander

powder, Amchur

Water

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fof/k%

0.3 kg

25 g

1/2 cup

1 tbsp

As per taste

1 cup

As per taste

2 cups

0.4 kg

50 g

1 cup

1½ tbsp

1½ cup

3 cups

0.5 kg

75 g

1½ cup

2 tbsp

1½ cup

4 cups

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