LG MH2344DB Instrukcja Użytkownika Pobierz pdf (Strona 44)

Weight Limit Utensil Instructions

Indian Cuisine

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IC-1

Gajar Ka

Halwa

0.3 kg

Microwave Safe

(MWS)

Glass Bowl

Microwave Safe

(MWS)

bowl

IC-2

Mix Veg

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

IC-3

Kadhai

Chicken

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to

MWS bowl. Put the MWS glass bowl in MWS bowl. Cover. Select menu and

press start.

Method :

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fof/k%

For

Grated gajar

Ghee

Milk powder

Khoa

Sugar

Elaichi Powder and Dry Fruits

0.3 kg

300 g

2 tbsp

5 tbsp

6 tbsp

5 tbsp

As per taste

1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu and

weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover &

press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

Method :

For

Mix Veg. (Carrot, Cauliflower, Peas,

Beans, Potato)

Oil

Onion (chopped)

Tomato (chopped)

Salt, Cumin powder, Garam masala,

Red chilli powder, Coriander

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fof/k%

0.1 kg

100 g (Total)

¼ tbsp

½ cup

¼ cup

As per taste

0.2 kg

200 g (Total)

½ tbsp

1 cup

0.3 kg

300 g (Total)

1 tbsp

1½ cup

1. In MWS bowl add oil, onion slices, garlic, dhania powder, red chilli powder,

methidana, chicken & salt. Cover. Select menu and weight and press start.

2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger.

Mix well & cover and press start. Stand for 3 minutes.

3. Add cream. Mix well. Serve hot.

Method :

For

Boneless chicken

Oil

Methidana

Onion slices

Chopped garlic

Dhania powder, Red chilli powder, Salt

Tomato puree

Hara dhania

Capsicum

Ginger (finely sliced)

Cream

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fof/k%

0.1 kg

100 g

½ tbsp

¼ tsp

1 no.

1 tsp

As per taste

¼ cup

A few sprigs

1 no.

1 tbsp

For garnishing

0.2 kg

200 g

1 tbsp

¼ tsp

2 nos.

2 tsp

½ cup

2 nos.

2 tbsp

0.3 kg

300 g

2 tbsp

1 tsp

3 nos.

3 tsp

1 cup

2 nos.

3 tbsp

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