LG MH2344DB Instrukcja Użytkownika Pobierz pdf (Strona 25)

HP-4

Machi

Kali Mirch

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

Menu Weight Limit Utensil Instructions

Health Plus

gSYFkIyl

0.2 kg

Microwave

safe(MWS) bowl

HP-3

Moong Dal

HP-5

Ghiya Raita

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

1. Take dal in MWS bowl, add water, haldi & hing.

2. Select menu and press start to cook.

3. When beep take another bowl add oil, jeera, hari mirch, curry leaves & press

start.

4. When beep add dal, salt, dhania powder, jeera powder, hara dhania, kasuri

methi (optional), water (if required) & lemon juice and press start to cook.

Method :

1. ekbØksosolsQckmyesankyysavkSjikuh]gYnhrFkkghaxMkysaA

2. esU;wpqudjidkusdsfy,LVkVZnck,aA

3. chilqukbZnsusijnwljkckmyysavkSjrsy]thjk]gjhfepZ]djhiÙkkMkysarFkkLVkVZ

nck,aA

4. chi lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k] dlwjh eSFkh

¼oSdfYid½]ikuh¼;fnvko';dgks½rFkkuhacwjlMkysavkSjidkusdsfy,LVkVZ

nck,aA

fof/k%

For

Moong dal soaked in water (for 1

hour)

Water

Oil

Jeera

Hari mirch

Curry leaves

Salt, Dhania powder, Jeera powder, Haldi,

Hing, Kasuri methi, Lemon juice,

Hara dhania

0.2 kg

200 g

400 mL

2 tbsp

1 tsp

2-3 nos.

5-6 nos.

As per taste

1. Take Pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3 kg) and

marinate with salt, lemon juice, and pepper for one hour.

2. Select menu and weight and in MWS bowl put oil, chopped onion, chopped

tomatoes, chopped garlic, press start.

3. When beeps, open door and add marinated fish, salt and some water. Cover

& press start.

4. Give standing time for 5 minutes.

Method :

Pomfret fish

For

Salt, Lemon Juice, Pepper

Oil, Chopped onion, Chopped

tomatoes, Chopped garlic

1. ikseÝsVeNyhdsVqdM+sotukuqlkj (0.1 kg/ 0.2 kg/ 0.3 kg) ysdjued]uhacwjl

vkSjdkyhfepZikmMjdslkFkeSjhusVdjysavkSj,d?k.Vsdsfy,j[knsaA

2. esU;w,oaotupqusavkSjekbØksosolsQckmyesarsy]dVhgqbZI;kt]dVsgq,VekVj

vkSjyglquMkysarFkkLVkVZnck,aA

3. chilqukbZnsusijnjoktk[kksysavkSjeSjhusVdhgqbZeNyh]LoknkuqlkjuedvkSj

dqNikuhMkysaA<ddjLVkVZnck,aA

4. 5feuVrdj[kkjgusnsaA

fof/k%

To marinate as per taste

As required

100 g

0.1 kg

200 g

0.2 kg

300 g

0.3 kg

1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu &

weight and press start to cook.

2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder,

salt, sugar, green chilli . Served chilled.

Method :

Grated ghiya

For

Water

Salt

Curd

Salt, Sugar, Mustard powder,

Green chilli

1. ekbØksosolsQckmyesadlkgqvkf?k;kMkysarFkkikuhvkSjuedfNM+dsaAesU;w,oa

otupqudjidkusdsfy,LVkVZnck,aA

2. f?k;kdksfupksM+savkSjekbØksosolsQckmyesaj[ksavkSjngh]eLVMZikmMj]ued]

phuh]gjhfepZMkysaABaMkdjdsijkslsaA

fof/k%

100 g

0.1 kg

50 mL

As per taste

3 tbsp

As per taste

200 g

0.2 kg

75 mL

4 tbsp

300 g

0.3 kg

100 mL

5 tbsp

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