LG HJ747DAP Instrukcja Użytkownika Pobierz pdf (Strona 17)

17

OPERATION

Safety and energy saving

advice

CAUTION

•

Be careful! When you use oversize pot, the

surface and around product may be overheated.

Use the pot that is described below.

The diameter of the bottom of the pan should

correspond to that of the burner.

BURNERS

PANS

min. max.

Triple 200 mm 240 mm

Rapid 120 mm 160 mm

CAUTION

•

Do not use cookware that overlaps the edge of

the burner.

Correct

•

Always use cookware that

suitable for each burner,

to avoid wasting gas and

discolouring the cookware.

•

Place a lid on the cookware.

•

Only use pots, saucepans and

frying pans with a thick, flat

bottom.

•

Always place the cookware

right over the burners, not to

one side.

•

Place the cookware on top of

the trivet.

•

Handle cookware carefully

when they are on the burner.

•

Always use fully

concave(round-bottom)

cookware with the wok trivet.

Incorrect

•

Do not use small diameter

cookware on large burners.

The flame should never come

up the sides of the cookware.

•

Avoid cooking without a lid or

with the lid half off

−

as this wastes energy

•

Do not use a pan with a convex

bottom.

•

Do not place cookware on one

side of a burner, as it could tip

over.

•

Do not use cookware with a

large diameter on the burners

near the controls, which when

placed on the middle of the

burner may touch the controls

or be so close to them that

they increase the temperature

in this area and may cause

damage.

•

Never place cookware directly

on top of the burner.

•

Do not place anything, eg.

flame tamer, asbestos mat,

between pan and trivet

as serious damage to the

appliance may result.

•

Do not use excessive weight

and do not hit the top plate with

heavy objects.

CAUTION

•

It is not to use roasting pans, frying pans or

grill stones heated simultaneously several

burners because the resulting heat build-up

may damage the appliance.

•

Do not touch the top plate and trivet whilst in

use for a certain period after use.

NOTE

•

As soon as a liquid starts boiling, turn down

the flame so that it will barely keep the liquid

simmering.

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