
Quick
Defrost
Press
STOP/CLEAR.
Weight
the
food
that
you
are
about
to
defrost.
Be
certain
to
remove
any
metallic
ties
or
wraps;
then
place
the
food
in
your
oven
and
close
the
oven
door.
Press
QUICK
DEFROST
twice
to
select
the
POULTRY
defrosting
programme.
"dEF2"
appears
on
the
display
window.
(Put
the
0.5kg
of
POULTRY.)
Press
START.
Your
oven
has
three
microwave
defrost
settings:-
MEAT,
POULTRY,
FISH;
each
defrost
category
has
high
power
settings.
Repeated
presses
of
the
QUICK
DEFROST
key
will
select
a
different
setting.
Category
MEAT
POULTRY
FISH
Press
Use
this
function
to
thaw
only
0.5kg
of
Minced
meat,
Chicken
pieces,
Fish
fillets
very
quickly.
This
will
require
a
standing
time
to
allow
the
center
to
thaw.
In
the
following
example
will
show
you
how
to
defrost
0.5kg
of
forzen
poultry.
During
defrosting
your
oven
will
"BEEP",
at
which
point
open
the
oven
door,
turn
food
over
and
separate
to
ensure
even
thawing.
Remove
any
portions
that
have
thawed
or
shield
them
to
help
slow
down
thawing.
After
checking
close
the
oven
door
and
press
START
to
resume
defrosting.
Your
oven
will
not
stop
defrosting
(even
when
the
beep
sounded)
unless
the
door
is
opened.
20
time
times
times
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