
Category Weight Limit Utensil Instructions
Health Plus
gSYFk Iyl
19
fof/k % 1.
2.
3.
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ckmy esa ysdj vPNh rjg feyk ysaA
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ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk Mkydj <d nsaA oxZ vkSj otu
pqudj LVkVZ nck,aA
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3 feuV rd j[kk jgus nsaA
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste
& lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select category & weight
& press start.
3. When beeps, mix well. Cover & press start.
Allow to stand for 3 minutes.
300 g
0.3 kg
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
200 g
0.2 kg
1 tbsp
1 tbsp
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
100 g
0.1 kg
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Boneless Chicken
For
Corn flour
Soya sauce
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
0.1 ~ 0.3 kg Microwave
safe bowl
HP5
Lemon
Chicken
HP6
Microwave
safe bowl
Curd
Brinjal
0.1 ~ 0.3 kg
fof/k % 1.
2.
3.
ekbksoso lsQ ckmy esa rsy vkSj cSaxu Mkydj <d nsaA oxZ vkSj
otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbksoso lsQ ckmy
esa rsy] ljlksa vkSj thjs ds cht] djh ikk vkSj dVh gqbZ vnjd
Mkydj LVkVZ nck,aA
chi lqukbZ nsus ij cSaxu] ngh vkSj ued Mkydj vPNh rjg
feyk,a vkSj LVkVZ nck,aA
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
0.2 kg
200 g
200 g
2 tbsp
A few sprigs
2 tsp
As per taste
2 tsp
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category
& weight and press start.
2. When beeps, remove & in another MWS bowl add oil,
mustard & cumin seeds, curry leaves & chopped ginger.
Press start.
3. When beeps, add brinjal, curd & salt. Mix well &
press start.
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