LG MS1924U Instrukcja Użytkownika

MICROWAVE OVENﻒﻳووﺮﻜﻴﻣنﺮﻓ MS1924U

MICROWAVE COOKINGSee page 3.1. Open the oven door, place the food on theturntable in the oven, and close the ovendoor.2. Set the power selector () to

Heating or Reheating GuideTo heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount offood in

Fresh Vegetable ChartArtichokes 2 medium 5~8 Trim. Add 2 tsp water and 2 tsp juice. 2-3 minutes(230g each) 4 medium 11~13 Cover.Asparagus, 450g 3~7 Ad

Meat WeightDefrosting time Standing time(minutes) (minutes)Defrosting TipsDefrosting meats tips & techniques“WARNING: Do not use aluminium foil du

Questions and AnswersQ. What’s wrong when the oven light will notglow?A. Light bulb has blown. Door is not closed.Q. Why is steam coming out of the ai

• Dimensions shown are approximate.• Because we continually strive to improve our products we may change specifications without prior notice.15MS1924U

P/No. :MFL62147501

1. Front plate2. Viewing window3. Door seal4. Safety lock system5. Control panel6. Glass tray7. Roller restOven Partsنﺮﻔﻟا ءاﺰﺟأ/ﺔﻴﻣﺎﻣﻷا ﺔﺤﻴﻔﺼﻟا .١ضﺮ

Control PanelMS-2022WMS1924UPower selectorAllows selection of desired power.Timerpermits selection of the desired cookingtime.ﺔﻗﺎﻄﻟا ﺪﻳﺪﲢ ﺮﺷﺆﻣ.ﺐﺳﺎﻨ

GBP6MICROWAVE OVEN OWNER’S MANUAL Please read this owner’s manual thoroughly before operating.ﻚﻟﺎﳌا ﻞﻴﻟد د.ﻞﻴﻐﺸﺘﻟا ﻞﺒﻗ ﻞﻣﺎﻜﻟﺎﺑ اﺬﻫ ﻚﻟﺎﳌا ﻞﻴﻟد ةءاﺮﻗ ﻰﺟ

InstallationWARNING: THIS APPLIANCE MUST BE EARTHEDThe oven cannot be operated with the door open due to the safety interlocks built in the door mecha

Important safety instructionsRead carefully and keep for future reference• Do not operate the oven when empty. It isbest to leave a glass of water in

Cooking UtensilsCOOKING UTENSILSUtensils should be checked to ensure that they are suitable for use in the microwave oven.The following chart summaris

Other Helpful InstructionsCleaning and CareFor best results and more enjoyable cooking,please read these comments thoroughly.For Best Results:1. When