MS-1944WMS-1944VMS-2044WMFL06441705www.lg.comOWNER’S MANUALMICROWAVE OVENPLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
WDuring two stage cooking the oven doorcan be opened and food checked. Closethe oven door and press START and thecooking stage will continue.At the en
11QuickStartIn the following example I will show you how to set 2 minutes of cooking on high power.The QUICK START feature allows you toset 30 seconds
12AutoCook+ + /-In the following example I will show you how to cook 0.5 kg of jacket potato.CATEGORYJACKE
13CATEGORY WEIGHT LIMIT UTENSIL FOOD TEMP. INSTRUCTIONS1. JACKET POTATO 0.1 kg ~ 1.0 kg-R 2. FRESH VEGETABLE0.2 kg ~ 0.8 kgMicrowave-Roomsafe bowl3. F
14AutoDefrostThe temperature and density of food varies, I would recommend that the food is checked before cookingcommences. Pay particular attention
Category Weight Limit Utensil FoodAUTO WEIGHT DEFROST GUIDE0.1 ~ 4.0 kgMicrowave ware(Flat plate)MeatMinced beef, Fillet steak, Cubes for stew, Sirlo
16QuickDefrostUse this function to thaw only 0.5kg of Minced meat very quickly.This will require a standing time to allow the center to thaw. In the f
17CATEGORY WEIGHT UTENSIL INSTRUCTIONSQUICK DEFROST GUIDE0.5kgMicrowave ware(Flat plate)Minced meatTurn food over at beep.After defrosting, let stand
18More or LessCookingIn the following example I will show you how to change the preset of Auto Cook programme for a longer orshorter cooking time.+/-+
19Heating or Reheating GuideTo heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount offood i
2You cannot operate your oven with the door open due to the safety interlocksbuilt into the door mechanism. These safety interlocks automatically swit
20Fresh Vegetable GuideVegetable AmountCook timeInstructionsStanding(at HIGH)TimeCorn, Fresh Mushrooms,Fresh, SlicedParsnips, Fresh,SlicedPeas, Green,
2112 Before cooking, pierce the skin of potatoes, apples or any such fruit orvegetable.13 Do not cook eggs in their shell. Pressure will build up in
22Microwave-safeUtensilsNever use metal or metal trimmed utensils in your microwave ovenMicrowaves cannot penetrate metal. They will bounce off any me
23Keeping an eye on thingsThe recipes in the book have been formulated with great care, but your success inpreparing them depends on how much attentio
24Food characteristics &Microwave cooking. StirringStirring is one of the most important of all microwaving techniques. In conventional cooking,fo
25Questions &AnswersQ What’s wrong when the oven light will not glow?A There may be several reasons why the oven light will not glow.Light bulb ha
26The wires in this mains lead are colored in accordance with thefollowing codesBLUE ~ NeutralBROWN ~ LiveGREEN & YELLOW ~ EarthAs the colours of
3How the Microwave Oven WorksMicrowaves are a form of energy similar to radio and television waves andordinary daylight. Normally, microwaves spread o
4Place the oven in the level location of your choice withmore than 85cm height but make sure there is at least30cm of space on the top and 10cm at the
5The DISPLAY will count down from 30 seconds.When it reaches 0, BEEP sounds. Open theoven door and test the temperature of the water. If youroven is
6Setting theClockYou can set either 12 hour clock or 24 hour clock.In the following example I will show you how to set the time for 14:35 when using t
7ChildLockSTOP/CLEAR.Your oven has a safety feature thatprevents accidental running of the oven.Once the child lock is set, you will beunable to use
POWERMake sure that you have correctly installed your oven as describedearlier in this book.Press STOP/CLEAR.Press POWER twice to select 80% power.“56
9Micro Power LevelYour microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.The table below shows t
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