MS-1947C
POWER LEVELPOWER LEVEL(%)HIGH * Boil Water* Brown minced meat* Cook chicken pieces, fish, vegetables* Cook tender cuts of meatMEDIUM HIGH * All reheat
10Two stageCookingPress STOP/CLEAR.Set the power and the cooking time for stage1.Press POWER once to select HIGH power.Press 10 MIN once.Press 1 MIN o
11QuickPress STOP/CLEAR.Press START four times to select 2 minutes on HIGH power.Your oven will start before you have finished the fourth press.During
12AutoCookPress STOP/CLEAR.Press AUTO COOK one time. “AC-1” appears on the display.Select desired weight of potato.Press key five times to enter
13FOOD CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS1. JACKETPOTATO2. FRESHVEGETABLE3. FROZENVEGETABLE4. RICE / PASTA5. FISH RoomRoomFrozenRo
14Auto DefrostYour oven has four microwave defrostsettings:- MEAT, POULTRY, FISH andBREAD; each defrost category hasdifferent power settings. Repeated
15CATEGORY WEIGHT LIMIT UTENSIL FOODAUTO WEIGHT DEFROST GUIDE0.1kg ~ 4.0kgMicrowave ware(Flat plate)MeatMinced meat, Fillet steak, Cubes for stew, Po
16Press STOP/CLEAR.Weight the food that you are about to defrost. Be certain to remove anymetallic ties or wraps; then place the food in your oven and
17CATEGORY WEIGHT UTENSIL INSTRUCTIONSQUICK DEFROST GUIDE0.5kgMicrowave ware(Flat plate)Minced meatTurn food over at beep.After defrosting, let stand
18More or LessCookingIn the following example I will show you how to change the preset of Auto Cook programme for a longer orshorter cooking time.If y
2You cannot operate your oven with the door open due to the safety interlocksbuilt into the door mechanism. These safety interlocks automatically swit
19Heating or Reheating GuideTo heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount offood i
20Fresh Vegetable GuideVegetable AmountCook timeInstructionsStanding(at HIGH)TimeCorn, Fresh Mushrooms,Fresh, SlicedParsnips, Fresh,SlicedPeas, Green,
21Important safety instructionsRead carefully and keep for future referenceWARNINGPlease ensure cooking times are correctlyset as over cooking may res
22Microwave-safeUtensilsNever use metal or metal trimmed utensils in your microwave ovenMicrowaves cannot penetrate metal. They will bounce off any me
23Keeping an eye on thingsThe recipes in the book have been formulated with great care, but your success inpreparing them depends on how much attentio
24Food characteristics &Microwave cooking. StirringStirring is one of the most important of all microwaving techniques. In conventional cooking,fo
25Questions &AnswersQ What’s wrong when the oven light will not glow?A There may be several reasons why the oven light will not glow.Light bulb ha
26The wires in this mains lead are colored in accordance with thefollowing codesBLUE ~ NeutralBROWN ~ LiveGREEN & YELLOW ~ EarthAs the colours of
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3How the Microwave Oven WorksMicrowaves are a form of energy similar to radio and television waves andordinary daylight. Normally, microwaves spread o
4Place the oven in the level location of your choice withmore than 85cm height but make sure there is at least30cm of space on the top and 10cm at the
5Open your oven door by pulling the DOOR HANDLE.Place the ROTATING RING inside the oven and placethe GLASS TRAY on top.Plug your oven into a standard
6 In the following example I will show you how to set the time for 14:35 when using the 24 clock.Make sure that you have removed all packaging from yo
7ChildLockPress and hold STOP until “L” appears on the display and BEEP sounds.The CHILD LOCK is now set.The time will disappear on the display if you
8Micro PowerCookingMake sure that you have correctly installed your oven as describedearlier in this book.Press STOP/CLEAR.Press POWER twice to select
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